THE ORIGINAL NEAPOLITAN PIZZA SCHOOL
 NOW IN LONDON

Learn the authentic methods of the Associazione Verace Pizza Napoletana, the institution that has protected and promoted true Neapolitan pizza for over 25 years.

Our London school follows the same exact program taught in Naples and around the world, offering a complete and hands-on professional training path.

📍 AVPN School UK London

36 Queens Parade Close, N11 3DA – London

WHAT YOU WILL LEARN (FULL CURRICULUM)

1. THEORY — 14 Hours

You will study:

• The historical background of Neapolitan pizza and the internal AVPN code
• Leavening and maturation processes
• Raw materials and the entire production chain
• Oven structure and baking techniques

2. WORKSHOP — 28 Hours (Hands-on)

You will practice:

• Dough preparation (by hand and machine)
• Dough-ball molding (staglio)
• Stretching, manipulation and topping techniques
• Baking in wood, gas and electric ovens

3. FINAL EXAM + OFFICIAL CERTIFICATE

At the end of the course, you will take the AVPN final exam and receive an official Certificate of Attendance, recognized worldwide.

  WHY TRAIN WITH AVPN?

AVPN operates training schools in Italy and worldwide, known for prestige, know-how and excellence

• Programs are developed to suit complete beginners as well as professionals
• AVPN Schools worldwide follow the same program created in Naples
• Instructors are selected among the best pizzaioli and undergo continuous training
• All students receive the same high-level professional path, no matter which country they attend in
  
  

      WHO IS THIS COURSE FOR?
  

  This course is perfect for:
  

  • Aspiring pizzaioli
  • Restaurant owners and entrepreneurs
  • Chefs and professionals
  • Pizza enthusiasts who want to learn the real Neapolitan technique

  
  No previous experience required.
  

  
  

             WHAT’S INCLUDED

  • 5 full days of training
  • All ingredients and tools provided
  • Wood-fired, gas and electric oven use
  • AVPN teaching material
  • 42 total hours of expert instruction
  • Final exam
  • Official AVPN Certificate of Attendance
    
    

    SCHEDULE & FORMAT

    5-day intensive course
    

    Daily commitment: theory + workshop, combining hands-on practice with professional training methods.

    THE AVPN MISSION
    

    As stated by AVPN, “the worldwide AVPN schools aim to train the future professionals and entrepreneurs of the Neapolitan pizza field.”
    

     

    WHAT TO EXPECT
    

    • Professional kitchen environment
    • Individual workstations
    • Guidance from certified AVPN instructors
    • Real ovens and real dough every day
    • A complete transformation of your pizza-making skills

    
    

    IMPORTANT
    

    • Seats are limited
    • Early booking is strongly recommended
    • All sales are final due to the limited number of participants

    READY TO JOIN THE COURSE?