AVPN OFFICIAL NEAPOLITAN PIZZA EXPERIENCE FOR ONE DAY
AVPN OFFICIAL NEAPOLITAN PIZZA EXPERIENCE FOR ONE DAY
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AVPN School London
The original Neapolitan pizza school. Now in London.
The Basic Training is aimed at those who want to acquire the original technique of the True Neapolitan Pizza. Suitable for complete beginners, those with some experience, and entrepreneurs looking to invest in a Neapolitan pizzeria.
6 Hours
Theory
- → Historical background of Neapolitan pizza
- → Leavening, maturation and fermentation
- → Ingredients: water, flour, yeast, salt, tomato, mozzarella, extra virgin olive oil
- → Baking techniques — professional oven
28 Hours
Laboratory
Held by an expert AVPN pizzamaker in a fully equipped professional laboratory.
- → Dough preparation by hand and kneader
- → Shaping the dough-balls (staglio)
- → Pizza dough handling and topping
- → Oven ignition and baking techniques
- → Baking at different temperatures
- → Cleaning tools and kitchen management
Official
Exam + Certificate
- → Theoretical and practical final exam
- → Margherita & Marinara assessed by AVPN
- → Official Certificate of Attendance
- → Certifies 60 hours of intensive training
Weekly Schedule
| Day | Morning — 9:00–12:00 | Afternoon — 13:00–17:00 |
|---|---|---|
| Monday | Theory — Flour & Leavening | Practical — Dough mixer |
| Tuesday | Theory — Tomatoes, Oil & Mozzarella | Practical — Oven lesson |
| Wednesday | Practical | Practical |
| Thursday | Practical | Practical |
| Friday | Practical | Final Exam |
What's Included
Who Is This For
No previous experience required. Suitable for all levels.
Aspiring pizzaiolos
Those who want to learn the authentic Neapolitan technique from the source.
Experienced pizza makers
Those who want to formalise their skills with an official AVPN certificate.
Restaurant owners & entrepreneurs
Those interested in opening or investing in a Neapolitan pizzeria.
Chefs & food professionals
Those looking to expand their craft with the authentic Neapolitan method.
Why Train With AVPN
Same program as Naples
The London school follows the exact same curriculum taught at AVPN headquarters in Naples. No shortcuts, no adaptations.
Direct connections from Naples
During the course, students benefit from live connections directly from AVPN headquarters in Naples.
Small groups — max 8 participants
Min 4 / max 8 students per course. Direct attention from the instructor throughout every session.
Globally recognised
AVPN operates training schools in Italy and worldwide. The Certificate of Attendance is recognised across 58 countries.
"The worldwide AVPN schools aim to train the future professionals and entrepreneurs of the Neapolitan pizza field."
— Associazione Verace Pizza Napoletana
Important — Please Read Before Booking
School Location
AVPN School London
36 Queens Parade Close, N11 3DA — London, UK
